Thu, May 28
Project Feast Presents Feast for Change Popup
Project Feast is hosting a popup event exploring traditional foods from countries such as Burma, Iraq, Thailand, and Eritrea. The tasting event at Pike Place Market's Atrium Kitchen aims to raise funds for the nonprofit organization that teaches immigrant cooks how to use their skills in a marketable way. Dishes include a selection of Eritrean, Indian, and Burmese street food, salads, and pastries. On the night guests also have the chance to speak to the women behind the delicacies and learn their stories. Tickets $50.

Fri, May 29
Marco Polo: A Culinary Voyage
After his previous historical-themed popup dinners, Lewis and Clark and Pig and Pints, chef Paul Staley is back with number three. Marco Polo: A Culinary Voyage is a six-course dinner that follows the travels of the 13th Century merchant from Italy to Constantinople, across the Persian desert to Mongolia and China, and back by way of Malaysia and India. The menu includes mussels with octopus, ginger-braised water buffalo brisket, and a chai-spiced creme brulee. Tickets are $50, and reservations must be made through the Dyne mobile app.

Beer and Bike Celebrations at Peddler Brewing Company 
Nothing says summer quite like sunshine and beer gardens. To celebrate the opening of its much anticipated beer garden and the end of National Bike Month, Peddler Brewing Company is throwing a bike party all weekend long starting Friday at 5pm. Expect a weekend of beer, bike-themed raffles, and food from Kiss My Grits, Grilled Cheese Experience, and Wood Shop BBQ.

Sun, May 31
Mamnoon Hosts Brunch for One Day Only
Capitol Hill’s Mamnoon is opening its doors for Sunday brunch for the first time. Expect a selection of sweet and savory treats from pastry chef Clare Gordon, tea pairings from Steven Smith Tea, French presses filled with Stumptown Coffee, and bubbles provided by Gruet. Two seatings are available on the day, 10:30am and 1:30pm, and tickets are an all-inclusive $75. View the complete brunch menu.

TICKET ALERT
RN74 Guest Chef Dinner on June 30
Downtown's RN74 is hosting a guest chef dinner on June 30 with Ethan Stowell and Greg Denton and Gabrielle Quiñónez from Portland’s Ox restaurant. The night consists of a six course meal by the chefs with many featuring Puyallup’s Pleasant View Farm duck. Tickets are $120, and reservations can be made by calling 206-456-7474.