In a town filled with great pizza, Brandon Pettit’s restaurant feels special. His pies may honor New York by way of Naples, but Delancey’s charm draws firmly from the Northwest, in topping combos that balance tomato brightness with pairings like Zoe’s bacon, cremini mushrooms, and basil. When Delancey opened in 2009, the pizza vaulted it into Seattle institution status, even before you throw in the impeccable seasonal salads, wood-fired odes to seasonal produce, and those bittersweet chocolate chip cookies dusted with gray salt.