Wassef and Racha Haroun’s urbane low-lit Syrian/Lebanese dining room still stuns, consistently, with food that tastes like it was made by a Syrian grandmother. Flavors we don’t see nearly enough—pomegranate molasses in the bright muhammara dip, fenugreek in the heartbreakingly tender braised lamb—coupled with the kitchen’s mastery (particularly with breads and pastries), make this one of Seattle’s legitimately exhilarating dining experiences.