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Afternoon Jolt

Restaurateurs Say $15 Had Nothing to do with Closures; More Restaurants Opening

Local restaurant entrepreneurs unwind misleading Fox News report.

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Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

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Evolution

Renee Erickson Is Closing Boat Street Cafe

Her very first restaurant says adieu on May 30.

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Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

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Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

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Weekly Planner

Nosh Pit Weekly Planner: February 19-25

This week: a northwest showcase of bites and sips, a beloved tavern turns 20, and a session that's all about whiskey

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Sugar and Spice

5 Baked Goods for Christmas Morning

When you've wakened from a slumber of sugar plums dancing in your head, make sure you have one of these delicious treats on hand for breakfast.

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Weekly Planner

Nosh Pit Weekly Planner: December 18-31

The holiday celebrations continue with free cookies at Oddfellows, special tours of local distilleries, and plenty of places to eat Christmas Eve through New Year's Eve.

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These Are a Few of My...

Favorite Things: Jay Guerrero of Boat Street Cafe

Renee Erickson's exciting New York transplant actually grew up in Ballard.

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Weekly Planner

Nosh Pit Weekly Planner

T-Doug's Top Chef premiere party, a top-secret eastside restaurant crawl, and a top-notch night of oysters.

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Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

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Food Lovers' Guide

We’ve Got It Covered

Ten food trends; Skillet bacon jam, Secret Stash Sea Salts, veggies from Tiny’s Organic and Full Circle Farms— that Seattle is dishing out with great success.

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

Displaying all 13 articles