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Muy Importante

The 15 Best Margaritas in Seattle

From old-school classics to fruity and frozen, here are our favorite margaritas in town.

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TV & Drinking

Where Would 'Mad Men' Characters Drink In Seattle?

Bert Cooper is drinking in heaven.

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Protein-Rich Merrymaking

Sun Liquor's Boozy Aged Eggnog Arrives Early This Year

And this time it's on store shelves...and hosting a party.

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Barhopping

A Wild Night Out in Tacoma

Three compelling reasons to make the Sounder Train your designated driver.

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Editor's Note

Thirst and the City

Can you learn something about a city, about what makes a place tick, by merely sipping and studying and sitting with its trademark cocktails?

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Game Changers

Zig Zag's the Last Word: An Oral History

How a little bar called Zig Zag Cafe and a guy named Murray Stenson helped instigate the nation’s cocktail renaissance.

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Three Drinks

One Beer, One Wine, and One Spirit for November

November’s imbibing agenda.

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Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

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Behind Bars

Five Questions for the Bartender: Grog's Chris Cheesman

How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.

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Pour

New Beer, Wine, and Cocktails

What to drink now: August’s imbibing agenda.

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Behind Bars

Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead

"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."

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Behind Bars

Five Questions for the Bartender: RN74’s Michael Rupp

“Anything someone on reality TV can do, I can do better.”

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Opening Dispatch

Intermezzo Carmine Opens Today in Pioneer Square

Il Terrazzo Carmine's sibling cocktail bar has cicchetti, plenty of amaro, and an outdoor fireplace.

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Behind Bars

Five Questions for the Bartender: Sun Liquor’s Eli Hetrick

"Honestly, how often do you just want to draw Angostura penises on top of your sours? Come on."

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Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

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Behind Bars

Five Questions for the Bartender: Witness's Richy Rivera

All his stories of questionable bar behavior seem to involve limes.

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Revamps

New Owners and a New Chapter for the Admiral Benbow

The neighborhood landmark is becoming a "legit West Seattle music venue" with equally legit craft cocktails.

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Behind Bars

Five Questions for the Bartender: Columbia Tower Club's Colin Jensen

A Banana Republic manager turned bartender...both jobs support his penchant for vests.

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Behind Bars

Five Questions for the Bartender: The Sexton's Connor O'Brien

"You’re not a bartender if you can’t crank out vodka tonics for a thirsty crowd. Not a good one, anyway."

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Behind Bars

Five Questions for the Bartender: Old Sage’s Juanarias Lopez

It takes a village. Of bartenders.

Displaying articles 1 - 20 of 165 in total