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Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

A designer chocolate shop in Bellevue, family-owned butchery returns to Queen Anne, and Vendemmia opens in Madrona.

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Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

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Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

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Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

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Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

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Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

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Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

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Reimaginings

Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

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Big Names

Chef José Andrés Talks Restaurant Plans, Tom Douglas, and His Frustrations with 'Deadliest Catch'

Let's just say the man gives a great interview.

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Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

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Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

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Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

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Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

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Pancakes & Jubilation

Country Dough Will Bring Szechuan Street Food to Pike Place Market

Seattle's best-known Szechuan chef will make stuffed flatbreads known as guo kui.

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Brick & Mortar

It's Official: Kraken Congee Will Open in Pioneer Square

In the former home of Little Uncle, to be precise.

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Wow

Josh Henderson Is Opening a Ton of New Restaurants

From tacos to a brasserie to his own return to the kitchen. "It's a little bit obscene, to be honest."

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Coming Soon

Tom Douglas Will Open the Carlile Room Across from the Paramount

Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile

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Big Effing Deals

Renee Erickson Plans Two New Restaurants on Capitol Hill

Beef, oysters, and surprises.

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Quarterly Report

20 Bars and Restaurants (and Bakeries) Opening in 2015

From french fries to fine dining

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Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

Displaying articles 1 - 20 of 294 in total