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Critic's Notebook

The Restaurants That Changed Seattle

In honor of Dahlia Lounge’s 25th birthday over the weekend, the critic names the game-changers.

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Milestones

Tom Douglas's Dahlia Lounge Is 25 Years Old

And the celebration includes this special menu of greatest hits...but only until November 30.

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News Feed

November Restaurant News

What diners are talking about this month.

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Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

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Weekly Planner

Nosh Pit Weekly Planner: May 14–20

This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.

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Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

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Weekly Planner

Nosh Pit Weekly Planner: January 8-14

This week: a Seahawk takeover with a sporty auction, a breakfast of (playoff) champions, and a couple of dinners from a big name in Portland's food scene.

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Weekly Planner

Nosh Pit Weekly Planner: November 27-December 3

This week: Pre-Thanksgiving (and actual Thanksgiving) shenanigans, plus the talents of John Gorham at Dahlia Lounge

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Weekly Planner

Nosh Pit Weekly Planner: November 20-26

This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.

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Weekly Planner

Nosh Pit Weekly Planner: October 9-15

This week: A new block party, a taste of Iceland, and a Walking Dead zombiefest.

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Weekly Planner

Nosh Pit Weekly Planner: May 22–28

A food truck staycation for Memorial Day, a birthday party at Hot Cakes, and a Schooner Exact dinner at Dahlia Lounge.

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Food Holidays

3 Things You Might Not Know About Coconut Cream Pie

Today is coconut cream pie day, so bites of the Seattle classic are free at Dahlia Bakery. Also: Throwing this pie in somebody's face is a T-Doug staff tradition.

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Weekly Planner

Nosh Pit Weekly Planner: Jan 23-29

This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.

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Critic's Notebook

Got a Favorite Holiday Restaurant Tradition? Bring it!

Tell us which restaurants or watering holes your holiday memories are made of and we’ll inform the world.

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Happy Hour

Six New Happy Hours to Try

Featuring $7 bowls of ramen from Revel, giant Jenga, and oysters baked, fried, or mixed in stew.

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Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

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Weekly Planner

Nosh Pit Weekly Planner

This week: Hitchcock's chef serves up a modern Spanish-themed dinner, tea enthusiasts storm Fisher Pavilion, and whiskey equals dinner at Mulleady's.

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Stalking Top Chef

Seattle's Top Chef Contestants: Then and Now

A look back at the drama queens and nude modeling kings that represented our fair city.

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Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

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Critic's Notebook

The Names They Are A-Changin’

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

Displaying articles 1 - 20 of 24 in total