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Drinking Holidays

St. Patrick's Day Goings-On: From Refined to Rowdy

Whether you prefer shotgunning green beers or savoring 25-year whiskey, we'll tell you where to toast the Emerald Isle.

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Shifts & Shakeups

This Week in Restaurant News: 2 New Breweries

Get this: one of them is gluten-free.

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Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

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Cough Cough

6 Dishes to Eat (or Drink) When You're Sick

As they say, starve a fever, feed a cold—and feed it well.

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Weekly Planner

Nosh Pit Weekly Planner: June 19–25

Tons of rosé, cooking with Jim Drohman, and a food bank-inspired culinary competition.

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What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

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Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

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Action Items

Restaurants Shifts and Shakeups: Week of Jan 28

A wandering chef lands in U Village, two new joints from Skillet's Josh Henderson, and a Bavarian beer hall readies itself for Capitol Hill.

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Ch-Ch-Ch-Changes

First Look: Ray's Boathouse, Rebooted

One of Seattle's most iconic restaurants undergoes an extensive remodel.

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Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

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Critic's Notebook

Restaurants That Look Like “Before” Pictures

Ray’s Boathouse reopening reminds us of a few other restaurants screaming for a remodel.

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Action Items

Restaurant Shifts and Shakeups: Week of Jan 11

Cassis is coming back, an owner from the Lookout looks to Belltown for his next move, and a new pasta destination in Pioneer Square.

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Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

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Action Items

Restaurant Shifts and Shakeups

This week: Tom Douglas plans four new eateries, Il Corvo scouts a bigger home, and a long-awaited food truck makes it debut.

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On the Menu

New Small Plates at Ray’s Cafe

The venerable destination for seafood and views has some changes in store.

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Easter Eats

7 Ways to Eat Well Easter Sunday

Plenty of brunches cater to the kids; here are some sure bets for an adult-oriented meal.

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Shift Change

Wayne Johnson Is Moving to Ray’s Boathouse

Andaluca loses its longtime executive chef.

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It's Party Season!

Which Restaurants Have the Best Private Rooms?

It’s the perennial holiday question. We got answers.

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Cookies

Seattle, Meet Cookie Box

One of my favorite pastry chefs in town is baking ’em.

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Dining Specials

Friday Night Specials: October 16

Here’s what’s cooking at Volterra, Ray’s, and Palomino…

Displaying articles 1 - 20 of 21 in total